Our Menu

tamarind and chile infused mezcal, watermelon, mint, fresh lime

tequila reposado, passion fruit, orgeat, fresh lime, saffron bitters, black rum float

fiero, kumquat, elderflower, ginger, prosecco, club soda

bourbon, apricot, coconut balsamic, banana agave, bitters

[ proceeds from this cocktail will be donated to It's All About The Kids Charity to help feed a child ] grapefruit infused gin, plum sake, lychee, lemon, agave, bitters

house rum blend, strawberry, cucumber, coconut, lemon

house rum blend, coconut water, apricot brandy, coconut cream, coconut water, fresh lime

vodka, cucumber lemon cordial, pamplemousse, guava mint kombucha

rose | paso robles, central coast, ca

sauvignon blanc I marlborough, new zealand

chardonnay I santa barbara, central coast, ca

chardonnay I sonoma coast, ca

cabernet sauvignon | baja california, mexico

pinot noir | marlborough, new zealand

pinot noir I annapolis, north coast, ca

cabernet sauvignon | napa valley, ca

cava brut | rioja, spain

prosecco I prosecco, italy

blanc de blancs | champagne, france

nectar rose imperial | champagne, france

citrus blonde | pure project | san diego, ca | 5.1%

piña colada hazy ipa | bay city brewing | san diego, ca | 6.0%

mexican lager | thorn street brewing | san diego, ca | 4.7%

hazy ipa | burgeon beer co. | san diego, ca | 6.8%

seasonal | oside brewing | oceanside, ca

juneshine | san diego, ca | 8.0%

high noon | san diego, ca | 5.0%

juneshine | san diego, ca | 10%

two roots brewing | san diego, ca

charbroiled jerk-seasoned octopus, mango, relish, pickled red onions, jalapeño-lime

three charbroiled oysters topped w/ jerk butter, candied mango, grilled sourdough bread

3 whole shrimp glazed in chipotle bbq on top of frisee lettuce with truffle vinaigrette

goat cheese, charbroiled pineapple, roasted tomato, pesto sauce

jerk butter, egg yolk, avocado crema, grilled sourdough bread

1/2 lb patty w/ house sauce, grilled onion, cheddar cheese and served with plantain chips

two charbroiled skewers in tangy lime marinade, onions, peppers, potato hash

12oz new york angus prime strip, adobo au poivre, truffle, w/ creamy chipotle pepper sauce

charbroiled with rice & beans and topped with chimichurri

charbroiled with rice & beans and topped with mango gastrique

madres mezcal, orange curacao, lime, agave

mezcal, lime, grapefruit, sprite

tequila, lime, orange curacao, agave, pomegranate

tequila, orange curacao, lime, agave, rum float

shot of the week

acai, fresh honey granola, tropical fruit, berries, toasted coconut

mango mix, greens, cherry tomato, goat cheese

jerk-seasoned cherry smoked bacon, egg,black garlic honey mayo, cheese and served with potato hash

charbroiled potato topped with sunny side up egg, chopped bacon

two eggs scrambled or sunny side up, two tenderloin skewers and avo crema

three charbroiled oysters topped w/ jerk butter, candied mango, grilled sourdough bread

charbroiled jerk-seasoned octopus, mango relish, pickled red onions, jalapeño-lime

two charbroiled skewers in tangy lime marinade, onions, peppers, potato hash

8oz. patty with house sauce, grilled onion, and cheddar cheese [ add egg $ ]

scotch bonnet, jerk seasoned bloody mix w/ choice of vodka, tequila or mezcal

cava brut with a choice of pineapple, guava, classic orange